8 Unexpected Ways You Can Use Kitchen Scraps #EarthMonth

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Credits: https://www.buzzfeed.com/bfmp/videos/53339

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34 comments

  1. Hi ,I am Runa from Bangladesh. I have a YouTube channel about Recipe and beauty tips. The channel name is “Mst Runa Akter” I have opened the channel on Jul 2, 2017 but I can’t improve my channel and don’t grow viewers in my channel. At the moment I am very frustrate for my channel .I need your help because you are a success You Tuber. If you watch my channel and find out why don’t grow enough viewers and subscriber and inform me reason to solve problem my channel from your kind consideration than I’ll be proud for you my all live. Actually I have remembered many You Tuber in Bangladesh for help but they don’t any response and ignore me. Now I am helpless person at that time. So Please don’t ignore me .

  2. I save all my veggie scraps to make broth. It's really yummy, but it tends to be sweet and not a lot of heavy flavor. It's really great for lighter soups and such, because it won't weigh down the flavor, but it's not great for very hearty and flavorful soups. I find that I need a lot more seasonings to bring the flavor back where I want it to be.

  3. I think if tasty is going to be selling their own cookware they should put which one they used in the video as many beginner cooks, like me, make mistakes about what type of cookware to use. Especially with camera angles like these its hard to tell.

  4. How hard is it for you guys to use PINE NUTS instead of walnuts for your "pesto" recipes? Like it really irks me seeing you substitute the one other TRUE ingredient of pesto.

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