Easy Honey Garlic Slow Cooker Ribs

Posted by

Here is what you’ll need!

Servings: 3-4

1 (2½ – 3 lb) rack of pork ribs, halved
1 tablespoon salt
1 tablespoon pepper
1 tablespoon paprika
1 tablespoon chili powder
1 cup honey
½ cup soy sauce
10 cloves garlic, minced

1. Season ribs evenly with salt, pepper, paprika, and chili powder. Rub in on all sides.
2. Add honey, soy sauce, and garlic to a large slow cooker.
3. Transfer the ribs to slow cooker and turn them over in sauce until coated. Position the ribs so they are standing up, with the meatier side down, and so the meat side is against the walls of the slow cooker, with the bone sides facing in.
4. Cover and cook on high for 4 hours, or low for 7 – 8 hours. Check after the allotted time, you want to make sure the meat is cooked through and tender.
5. Remove the ribs and transfer to cutting board.
6. Cut between the bones to separate into individual ribs.
7. Serve with additional sauce from the slow cooker, as needed.

Check us out on Facebook! – facebook.com/buzzfeedtasty

Pink Tiger_fullmix.aif
Licensed via Warner Chappell Production Music Inc.

Created by https://www.buzzfeed.com/bfmp/videos/12757



  1. This came out very good. The dominate flavor is the chili powder. The sweetness of the honey provides a nice contrast. And it is pretty easy to make. I do not have a slow cooker but, do have an electric range that can get down to slower than slow. I actually have to set it on a few notches up to get it up to 190 degrees. I used a dutch oven. The ribs did not come out burnt. I put them under a high broiler for 2 min per side to brown them a bit. Other than those changes, I followed the recipe as shown.

  2. How many people actually made these ribs. These have got to be the worst tasting ribs I have ever tried. I don't cook very often but I have tried some of these and all of them have been bad. At least the 3 recipes I have tried.

Leave a Reply

Alamat email Anda tidak akan dipublikasikan. Ruas yang wajib ditandai *