Making A Giant Macaron: Behind Tasty

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  1. Watching these techniques is making me cringe. My pastry professors would be horrified. And I’m confused – how can someone who doesn’t know how to make macarons make a video teaching others how to make this?! P.S. It’s all about the weights, not the volume of ingredients. Also, technique IS important!

  2. So at first when you said macaron, i thought you were saying a macaroon the wrong way, but I didn't know they were two different things.i thought it would bug me the whole entire time, but then I realized I was wrong and you were right but I was thinking of the wrong thing. Lmaooo

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